Halloumi

Halloumi is the cheese that holds its shape on the grill, turning golden outside and soft inside, with a mildly salty taste. Originally from Cyprus, ours comes from Alambra and Greco: classic packs of 200 to 250 g, organic halloumi, Greco Loumini and ready-made halloumi burger patties. In Switzerland, Alambra halloumi is sold at Aligro and Greco halloumi at Manor Food, while restaurants and caterers can order 650 g and 850 g blocks. Get in touch for a quote.