Ingredients
Instructions
- 10 minutes
- 4 Persons
Bruschetta 1
- 1 tablespoon of Sud’N’sol Tomato
- 1 teaspoon of Sud’N’sol Tomatade caperolive
- 2 slices of parma Ham
- 1 basil leaf
Bruschetta 2
- 1 pinch of Pesto’ basil Sud’N’sol
- 2 quarters of tomatoes Sud’N’sol
- 2 tablespoons crushed cannellini beans
- 1 teaspoon chopped red onion
- 1 ball of mozzarella
Bruschetta 3
- 2 grilled green asparagus Sud’N’sol
- 1 tsp Tapena’ artichokes Sud’N’sol
- 1/2 slice of smoked salmon in strips
- Parmesan
Bruschetta 4
- Rub the bread with 1 clove of garlic and 1/2 tomato.
- 1 slice of pata negra ham
- 1 tablespoon of grilled pineapple Sud’N’sol
- rocket