Xiaolongbao (SIA LONG PAO)
Xiaolongbao are small dough bags stuffed with meat and broth.
They belong to the guangtangbao type, a type of broth-filled ravioli. It is a type of baozi / ravioli originating from eastern China, largely from the Shanghai and Jiangsu region.
These ravioli are made from a variety of meat and broth filled dough.
These ravioli are traditionally steamed in bamboo baskets, also called bamboo ovens.
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Good to know
Steaming: Place the product in a steamer and put the steamer in boiling water for 7 minutes, then serve.
Microwaving: Remove the film only from the side of the sauce and sticks and remove them from the wrapper, keep the Dim Sum wrapped, and heat on high for 2 minutes.
Their name literally means "small" (xiǎo/sho, 小), "wrapped" (bāo/po, 包) (prepared in a) "long" (lóng/ron, 笼, wooden steaming utensil).
SIA LONG PAO with shrimps
- EAN/UPC code 8 436558 315358
- Product code TATUNG5358
Handmade with love, our shrimp Xiaolongbao are by far the best on the market.
Asian Xiaolongbao filled with shrimp and fresh vegetables.
Ingredients
SIAO PAO (234g): Stuffed (60%): shrimps (Solenocera Melantho) (35%): ((shrimps, stabilizer: (sodium phosphate, triphosphates, polyphosphates), antioxidant: (sodium metabisulfite)), bamboo, cabbage, pork (15%), onion, carrot, sesame oil (sesame seed oil and soybean oil), sunflower oil, acidulant (potassium lactate and sodium acetate), soy protein, potato starch, sugar, salt, ginger and ground black pepper. Paste (40%): wheat starch, water, potato starch and sunflower oil.
Nutritional information
| Per | 100g | Xiaolongbao (29g) |
|---|---|---|
| Energy | 736 kJ (175 kcal) | 213 kJ (51 kcal) |
| Fat | 7.0g | 2.0g |
| of which saturated fat | 1.9g | 0.6g |
| Carbohydrate | 23.0g | 6.7g |
| Of which sugars | 1.0g | 0.3g |
| Protein | 4.8g | 1.4g |
| Salt | 1.9g | 0.6g |
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Array
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[0] => Clean label
)
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Clean label
Good to know
Steaming: Place the product in a steamer and put the steamer in boiling water for 7 minutes, then serve.
Microwaving: Remove the film only from the side of the sauce and sticks and remove them from the wrapper, keep the Dim Sum wrapped, and heat on high for 2 minutes.
Their name literally means "small" (xiǎo/sho, 小), "wrapped" (bāo/po, 包) (prepared in a) "long" (lóng/ron, 笼, wooden steaming utensil).
SIA LONG PAO Meat (pork)
- EAN/UPC code 8 436558 315365
- Product code TATUNG5365
Handmade with love, our pork Xiaolongbao are by far the best on the market.
Asian Xiaolongbao filled with pork and fresh vegetables.
Ingredients
SIAO LONG PAO (214g): Stuffing (55%): Cabbage, pork (37%), leek, soy protein, potato starch, oils (sesame seed oil and soybean oil), acidulants (potassium lactate and sodium acetates), natural flavor, salt, sugar, ground black pepper, ginger, soy sauce (water, soybeans, wheat flour, salt, preservatives (potassium sorbate), color (natural caramel)), . Dough (45%): wheat flour, water, wheat gluten, salt.
Nutritional information
| Per | 100g | Xiaolongbao (26g) |
|---|---|---|
| Energy | 780 kJ (186 kcal) | 203 kJ (48 kcal) |
| Fat | 7.0g | 1.8g |
| of which saturated fat | 2.4g | 0.6g |
| Carbohydrate | 22.0g | 5.7g |
| Of which sugars | 1.9g | 0.5g |
| Protein | 7.5g | 2.0g |
| Salt | 2.7g | 0.7g |