
Gyoza
Handmade Asian Gyozas filled with shrimp, vegetables or meat.
Reheat in the microwave, in the pan or in the steam.
Comes complete with a pair of chopsticks and soy sauce. To take to the office, serve as an appetizer or for a snack.

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Good to know
In the pan: Add a little oil and place the gyozas. Cover and turn down the heat until the base of the gyozas is golden brown.
Steaming: Place in a steamer and cook for 7 minutes
Microwaving: Remove the foil from the sauce side only and remove it, the sauce bag and the chopsticks. Leave the wrapped ravioli and heat on full power for 1.5 minutes.
GYOZA Meat (pork)
- EAN/UPC code 8 436558 315327
- Product code TATUNG5327
Handmade with love, our pork Gyoza are by far the best on the market.
Asian Gyozas filled with pork and fresh vegetables.
Ingredients
GYOZAS (154g): Stuffing (55%): cabbage, pork meat (37%), leek, soy protein, potato starch, oils (sesame seed oil and soybean oil), acidulants (potassium lactate and sodium acetates), natural flavour, salt, sugar, black pepper powder, ginger, soy sauce (water, soybeans, wheat flour, salt, preservatives (potassium sorbate), color (natural caramel)). Dough (45%): wheat flour, water, wheat gluten, salt.
Nutritional information
Per | 100g | Gyoza (26g) |
---|---|---|
Energy | 780 kJ (186 kcal) | 203 kJ (48 kcal) |
Fat | 7.0g | 1.8g |
of which saturated fat | 2.4g | 0.6g |
Carbohydrate | 22.0g | 5.7g |
Of which sugars | 1.9g | 0.5g |
Protein | 7.5g | 2.0g |
Salt | 2.7g | 0.7g |

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Array
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[0] => Clean label
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Clean label
Good to know
In the pan: Add a little oil and place the gyozas. Cover and turn down the heat until the base of the gyozas is golden brown.
Steaming: Place in a steamer and cook for 7 minutes
Microwaving: Remove the foil from the sauce side only and remove it, the sauce bag and the chopsticks. Leave the wrapped ravioli and heat on full power for 1.5 minutes.
Gyoza Vegetable
- EAN/UPC code 8 436558 315341
- Product code TATUNG5341
Handmade with love, our vegetable Gyoza are by far the best on the market.
Asian Gyozas filled with fresh vegetables (cabbage, carrots, leeks, onions).
Ingredients
Gyozas (154g): Stuffing (55%): cabbage, chicken (38%), leek, soy protein, potato starch, oils (soybean oil and sesame oil), acidulants (potassium lactate and sodium acetates), natural flavouring, salt, sugar, soy sauce (water, soybeans, wheat flour, salt, preservatives (potassium sorbate), colouring (natural caramel)), ground black pepper and ginger. Dough (45%): wheat flour, water, wheat gluten, salt.
Nutritional information
Per | 100g | Gyoza (26g) |
---|---|---|
Energy | 809 kJ (193 kcal) | 210 kJ (50 kcal) |
Fat | 7.8g | 2.0g |
of which saturated fat | 0.7g | 0.2g |
Carbohydrate | 25g | 6.5g |
Of which sugars | 2.7g | 0.7g |
Protein | 4.2g | 1.1g |
Salt | 2.1g | 0.5g |

-
Array
(
[0] => Clean label
)
-
Clean label
Good to know
In the pan: Add a little oil and place the gyozas. Cover and turn down the heat until the base of the gyozas is golden brown.
Steaming: Place in a steamer and cook for 7 minutes
Microwaving: Remove the foil from the sauce side only and remove it, the sauce bag and the chopsticks. Leave the wrapped ravioli and heat on full power for 1.5 minutes.
Gyoza Chicken
- EAN/UPC code 8 436558 315334
- Product code TATUNG5334
Handmade with love, our chicken Gyoza are by far the best on the market.
Asian Gyozas filled with chicken meat, fresh vegetables and black pepper.
Ingredients
Gyozas (154g): Stuffing (55%): cabbage, chicken (38%), leek, soy protein, potato starch, oils (soybean oil and sesame oil), acidulants (potassium lactate and sodium acetates), natural flavouring, salt, sugar, soy sauce (water, soybeans, wheat flour, salt, preservatives (potassium sorbate), colouring (natural caramel)), ground black pepper and ginger. Dough (45%): wheat flour, water, wheat gluten, salt.
Nutritional information
Per | 100g | Gyoza (26g) |
---|---|---|
Energy | 780 kJ (186 kcal) | 203 kJ (48 kcal) |
Fat | 7.0g | 1.8g |
of which saturated fat | 2.4g | 0.6g |
Carbohydrate | 22.0g | 5.7g |
Of which sugars | 1.9g | 0.5g |
Protein | 7.5g | 2.0g |
Salt | 2.7g | 0.7g |